|
Sparkling
Bubbly
|
| Cordon Negro "Piccolo" - Spain |
2000 |
$7 |
| Codornui - Brut Reserva - Spain |
2000 |
$31 |
| Domaine Ste Michelle - Washington St. |
2000 |
$37 |
| Pol Roger - Champagne |
2000 |
$67 |
| Top |
Sherry
Dessert Wines
|
| Fino - Gonzales Byass "Tio Pepe" |
2000 |
$4 |
| Palo Cortado - Lustau "Peninsula" |
2000 |
$4 |
| Rare Cream Solera Superior - Lustau |
2000 |
$5 |
| Top |
Port
Dessert Wines
|
| Tyrells - Special Aged Tawny |
2000 |
$5 |
| Smith Woodhouse - Late Bottle Vintage |
1994 |
$7 |
| Grahams - Late Bottle Vintage |
1997 |
$7 |
| Top |
Dessert
Dessert Wines
|
| Late Harvest Sauvignon Blanc - Errazuriz - Chile |
1999 |
$6 |
| Quails Gate Late Harvest Riesling - B.C. |
2001 |
$6 |
| Orange Muscat - Quady - California |
2000 |
$6 |
| No. 3 - Venturi Schulze - Cowichan Valley |
2001 |
$10 |
| Top |
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| Copyright © 2007 Camilles Restaurant. |
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