Appetizers

Lemon & Ginger Seafood Bisque

Cilantro, Cashew, Hand Peeled BC Shrimp     12

Local Farm Vegetable Salad

Smoked Olive Oil Asparagus Confit, Carrots seasoned with Elk Jerky, City Harvest Greens & Vegetables, Crispy Duck Egg      12

Smoked Pork Hock Terrine

Spring Pea Soup, "Wet & Dry" Mirepoix, Salt Spring Island Hazelnut Oil      11

Mushroom Pappardelle

House Smoked Pappardelle, Mushroom Reduction & Creme Fraiche, Oyster Fritters, Spring Onion Aioli     12

Vancouver Island Seafood Salad

Hand Peeld Shrimp, Ultra Rare Seared Albacore Tuna, Spring Salmon Four Ways; Crispy, Cured, Pickled & 104* Belly, Scallop Rouille     13

Entrees

Spring Vegetable Handkerchief Pasta

Cobble Hill Asparagus, Oven Dried Sunwing Tomatoes, Spring Pea Bechamel, Tomato Braised Farro "Boulettes"     27

Herb Crusted Pork Loin

Thyme & Potato Pave, Pickled Cippolinis, Fresh Bacon, Saanich Rhubarb, Walnut & Stilton Mostarda, Tarragon Gel     30

Wentzel Farm Duck Breast

Braised Red Cabbage, Duck Croquettes, Squash Granola, Caramel Craquelins, Caraway Yogurt     29

Hecaate Strait Halibut

Spring Pea Crust, Carrot Puree, Pea & Ricotta Gnocchi, Pickled Carrot, Puffed Halibut Cracker     30

Ranchlands Organic Beef Striploin

Qualicum Pomme Puree, Fresh Goat Curd, Fizzy Green Strawberries, Star Anise Glazed Beets, Spicy Roasted Cauliflower     33