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While good food and a comfortable setting are important parts of any dining experience we feel that it is truly the staff that makes a restaurant. Over the years at Camille's, we've been priveliged to work with many of the best and brightest in our industry in the kitchen and on the floor.
Our current crew is no exception and we thought you might like to meet them and get to know them better.
Stephan Drolet - Chef / Proprietor
Jamie Williams - Proprietor / Front of House Manager
Francois Boule - Sous Chef
Daniel Taggart Hodge