Fathers Day Brunch

Vancouver Island Seafood Benedict   15
63* Eggs, Hand Peeled Shrimp, Dungeness Crab,
Pickled Trout, Bacon Hollandaise
 
Duck & Waffles  14
Maple Cured Duck Confit, Crispy Turbinado Waffles,
Heirloom Squash Granola, Maple Caramel Craquelings,
Yogurt
 
Slow Cooked Oatmeal  12
Oatmeal, seeds & grains, Cinnamon Toast,
Creme Fraiceh sorbet, Oven Roasted Fruit
 
"Monte Cristo"  13
Fresh Cured Ham, Gruyere Mousse, Sourdough,
Roast Hen Gravy
 
The Benedict  14
House Cured Back Bacon, 63* Eggs, Hollandaise,
House Made Buttermilk English Muffin, Root Vegetable Hash
 
Steak & Eggs  18
Shortrib Steak, House Steak Sauce,
Sourdough Toast, 63* Eggs

Where are you taking Dad for Fathers Day? How about Brunch at Camille`s?

Bring Dad in for a special brunch at Camille`s, June 16th, 10AM to 2:30PM! We will be offering dishes like The Benedict, Steak & Eggs, and Duck & Waffles, all with our own unique twist, using the best of local ingredients! A fathers day menu designed by a brand new dad!

Reservations are recommended, but not necessary!

See you Sunday!

Now there is a New Lunch option in the Downtown Core!

Camille`s is now offering Lunch beginning June 4th!  We will be open Tuesday through Saturday, from 11:30 to 2:30.

Our menu will feature delicious, light & local fare, reflecting the seasons, as well as highlighting your favorite signature items, like our house made Smoked Pappardelle pasta & Lemon & Ginger Spot Prawn Bisque!

Everything is made fresh on the premises, using the freshest ingredients at their peak, as you`ve come to expect from us for nearly 25 years!

We look forward to seeing you!

Jamie & Stephan

Dining Out For Life April 25th, 2013! Where will you Dine?

This Thursday, April 25th, Camille`s will be donating 25% of our proceeds to support AIDS service organizations across Victoria & Vancouver Island!

 Dine Out For Life is an annual event organized by AIDS Vancouver Island to raise awareness and provide support for those suffering from AIDS.  Last year, the organization was able to raise over $35000 and provide meals for over 10 000 people from Victoria to Port Hardy.

25% of proceeds from our regular a la carte menu, as well as a special Dining Out tasting menu, will be donated to AIDS Vancouver Island. Come make a difference.

Reservations recommended. Where will you Dine?

 

"Best Restaurant Cooking Local" for two consecutive years!

We are honored to have once again been recognized by the province`s food community & the readers of  EAT Magazine as Victoria`s "Best Restaurant Cooking Local" two years running (2012 & 2013)!! Previous awards from the same community include Best Farm To Table in 2010 & a Lifetime Achievement Award for founder & former Owner David Mincey.

As it is every year, the competition in Victoria is very strong and with so many good restaurants, it thrills us even more to have been chosen!

Thank you, Victoria, and EAT Readers everywhere! We can`t wait to see you again soon.

 

A bit more about us...

Camille's is located in Bastion Square, in the heart of Old Town Victoria. We are nestled into the cozy nooks of an 1898 heritage building designed by Francis Rattenbury. Our restaurant is a unique combination of fine dining with a comfortable, casual atmosphere. The menu is diverse, seasonal and changes daily. We work closely with our Island farm community and are proud to utilize as many fresh local ingredients as possible. Candlelight, soft blues and jazz and a talented staff supply the atmosphere. For those who love wine, our list is extensive with many truly great and yet affordable bottles.

 

 

 

Camille's Restaurant
45 Bastion Square
Victoria, B.C.
Canada   V8W 1J1
(250) 381-3433

 

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